These are quick and easy to make. You’ll want to snack on them right out of the jar. They’re much more flavorful than those bland sliced beets you see on salad bars.
sour cherry and semi-sweet chocolate rugelach (via http
New York Cheesecake with Pretzel and Graham Crust and Salted Caramel Sour Cream On Top The Kitchy Kitchen
Summer Burger with Avocado, Red Onion, Horseradish Sour Cream Sauce & Dijon Mustard Mayonnaise