This is a hearty but mild flavored fish chowder. It’s a great way to use a piece of salmon that’s too small to do much else with. Serve with toasted sourdough bread.
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.