This is a North Carolina-style BBQ sauce that I have used for years. It’s great on any meat. Lots of vinegar – that’s the North Carolina way! Be careful though, this one’s spicy.
Recipe by Elena Alioshina
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.
Salt and Pepper Chicken Wings (by mmmyoso)
Red Pepper Goat Cheese Rigatoni