If you are a bean aficionado, you’ll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
All that baking powder makes for fluffy, big biscuits. They ‘re versatile enough to serve with gravy or with strawberries and cream.
Chocolate Mascarpone Cake with Berries Mondomulia